Our Pigs

Located in the heart of Clarke County, Iowa, our farm is rooted in tradition and innovation, embodying a commitment to regenerative agriculture. We specialize in raising Berkshire and Duroc crossed hogs sourced from the esteemed Hendricks Durocs meat quality reach-back program. These heritage breeds are celebrated for their exceptional marbling, rich flavor, and tenderness, qualities that shine in every salami we craft.  

Our hogs are raised on nutrient-dense nonGMO feed and enjoy ample access to foraging in pasture and woodland environments, ensuring they live stress-free, healthy lives. This combination of thoughtful breeding, superior care, and sustainable farming practices not only results in unparalleled pork but also supports the health of our land and community. When you choose our products, you're investing in a rich lineage of quality, flavor, and ethical farming that you can taste in every bite.