Meet Our Salumiere

Justin Brunson, founder of Brunson Meat Co., is a renowned chef and artisan with a lifelong passion for charcuterie. As a professional chef in Denver, Justin made his mark on the culinary scene with acclaimed restaurants such as Old Major, Masterpiece Delicatessen, and Culture Meat & Cheese, where he showcased his expertise in butchery and whole-animal cuisine. Drawing from years of culinary experience and a commitment to heritage techniques, he has become a leader in crafting exceptional cured meats. His dedication to sourcing premium, responsibly raised pork and mastering time-honored curing methods has earned him a reputation as one of the finest salumiere in the industry. With every creation, Justin blends his deep respect for tradition and bold flavors into the art of charcuterie.